{Recipe} Apple Cinnamon Speculoos Loaf // Crunchy Chocolate or Matcha Green Tea Brownies // Lemon Curd — by yellowfingers on

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 Apple Cinnamon Loaf with Speculoos Filling

Foodology Fresh — by yellowfingers on

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One of the best tastings I've been to because i get to enjoy all my favourite food - healthy wraps, salads, sandwiches, smoothie...

{Recipe} Tofu Cheesecake with Matcha Sponge and Azuki Bean Paste — by yellowfingers on

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 Quite pleased with how this cake turned out :)

Bake Sale @ Frozen By The Thousand Blessings — by yellowfingers on

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Had a mini event last weekend (28-30th November) at Frozen By The Thousand Blessings :)

OZ Specialty Coffee // One Man Coffee — by yellowfingers on

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 Thankful to him who specially drove me here before OZ Specialty Coffee closes down, just so I can try their waffles :')

{Recipe} Chocolate Speculoos Molten Lava Cake // Brew Maison — by yellowfingers on

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It was our 41st monthsary :) 

Curbside Cafe & Wine Bar — by yellowfingers on

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 Checking out Curbside Cafe & Wine Bar with sis, all thanks to 8daysEat! 

K. Cook Korean BBQ — by yellowfingers on

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Korean BBQ at K. Cook with the boy on a fine weekday afternoon :-) We reached at around 10.45am and there was already a long q...

{Recipe} Matcha Granola — by yellowfingers on

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It's been ages since I last baked granola and finally did so last friday, simply because I miss having it with my yogurt :P Plus I ...

{Recipe} Baked Sweet Potato Truffle Fries (with Rosemary) — by yellowfingers on

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Looooove truffle anything!

YFINGERFOOD 3 — by yellowfingers on

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Yet another series of my breakfasts/snacks :-) Simple and satisfying   Rainbow French Toast! With blueberries,...

SYNC Korean Fusion Bistro — by yellowfingers on

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SYNC is a modern Korean cuisine restaurant serving your favorite Korean food with a twist!

Ga Ya Geum Korean Family Restaurant — by yellowfingers on

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  One fine weekend, my siblings and I had cravings for Korean food! Did a quick Google search and as we didn't really fancy a popul...

{Recipe} "Honey" Toast with Berries and Ice Cream — by yellowfingers on

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 LOVE Shibuya Honey Toasts! Having tried a few from Singapore or overseas, I am still a loyal fan of Bangkok After You's ver...

Rainbow Oreo Cheese Cake with Ombre Blue Fondant Ruffles — by yellowfingers on

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A 21st birthday cake for a friend's surprise birthday party for his girlfriend - the sweetest Xueqi :')

Legendary Hong Kong — by yellowfingers on

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Had Hong Kong fare one fine Sunday with mom and sis!

Momiji Shabu Shabu - Collagen Hotpot Buffet — by yellowfingers on

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Say hello to Singapore's First and Only Collagen Hotpot Buffet at Momiji! :)

{Recipe} Baked Bo Luo Liu Sha Buns (Pineapple buns with Salted Egg Yolk filling) — by yellowfingers on

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I'm a big fan of Mouth Restaurant's Baked Liu Sha Pau :) They are similar to Tim Ho Wan's famed Char Siew Buns, but with a ...

The Laughing Cow Campaign + GIVEAWAY — by yellowfingers on

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  I am a HUGE fan of cheese. Possibly due to my parents who fed us lots of eggs, milk and cheese back in the states where d...

{Recipe} Tofu Cheese Tart — by yellowfingers on

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So I was craving for Cake Spade's Tofu Cheesecake, and the boy mentioned he felt like eating tarts... hence this came about :)

{Recipe} Almost Famous Amos Chocolate Chip Cookies — by yellowfingers on

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I am usually not a fan of cookies, but when i saw this recipe with such an attractive title, I had to try it out :)

{Recipe} Creme Brulee Green Tea Chiffon Cake — by yellowfingers on

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Combining the boy's and my favourite desserts - creme brulee and green tea ;)

{Recipe} Wholewheat Yogurt Pancakes — by yellowfingers on

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It was raining heavily when I woke up this morning - the sound of raindrops falling, that cool breeze and the smell of rain.....

Outback Steakhouse — by yellowfingers on

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The largest steakhouse chain (with more than 1,000 locations spanning 22 countries) has opened it's 2nd outlet for Singapore at ...

Supply & Demand // Becasse — by yellowfingers on

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Pecori Omu-rice — by yellowfingers on

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I am a BIG fan of eggs - scrambled, poached, fried whatever ;) Can't believe I used to be allergic to them?!