{Recipe} Blueberry Yogurt Loaf with Lemon Curd Filling

I love my yogurt and berries so it isn't surprising that I wanted to bake this Blueberry Yogurt Loaf ;)

I added a layer of lemon curd inside because I love having fillings in my cake, and thought the sourness of the lemon curd adds a nice tangy surprise to the otherwise sweet and moist cake :)

The curd was slightly overcooked due to the heat from the loaf, but the taste was still great! Would probably lessen the baking time next time by baking smaller loaves :)

 Topped with more Greek yogurt and blueberries!

 Blueberry Yogurt Loaf with Lemon Curd Filling

 adapted from here

Ingredients
 

(A)
125g butter
150g sugar 

(B)3 eggs

(C) – sift together
2 cups plain flour
2 tsp baking powder
¼ tsp salt

(D)
150g blueberry yogurt
1 tsp lemon juice 

*Prepare lemon curd before baking this cake. Recipe here.

Method

 
1. Beat (A) till creamy and fluffy.

2. Add (B), one at a time, mix well before each addition.

3. Fold in (C) alternate with (D) in 3 to 4 additions, beat till just incorporated. Do not over mix.
 

4. Pour 1/2 the batter in a greased 9"x5" loaf pan. Add in lemon curd. Pour the remaining batter.

5. Bake in preheated oven at 180C for 50-60 mins or until a skewer inserted and comes out clean (mine was cooked in 55 mins). Cool on wire rack.

 Grill it and serve with more lemon curd and berries! :)