{Recipe} Double Chocolate Muffins (with matcha green tea / salted egg yolk custard filling)

Baked some chocolate muffins to use up my leftover matcha and salted egg yolk custard ;) 

 In squares because i wanted them to look slightly different hur hur

I love my chocolate bakes dark, rich and intense. This wasn't strong enough for me, but it does have a hint of chocolate that doesn't make you feel sick and full afterwards :) I would probably add more fillings next time as I couldn't really taste it due to the chocolate!

I wanted the fillings to ~flow~ but I guess the custard cooked while the muffins were baking hahaha. Will try again!

Double Chocolate Muffins 
(with matcha green tea / salted egg yolk custard filling)
adapted from here

Matcha Green Tea cream filling recipe here
Salted egg yolk custard recipe here

1 cup all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    2 tablespoons unsweetened cocoa powder
    ½ cup + 2 tablespoons granulated sugar
    1/2 teaspoon salt
    ½ cup semi-sweet chocolate chips
    1/4 cup vegetable oil
    1/3 cup milk
    3 tablespoons Greek yogurt
    1 teaspoon pure vanilla extract
    1 large egg
    Extra chocolate chips for decoration


  1. Sift 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 2 tablespoons of unsweetened cocoa powder, ½ cup plus 2 tablespoons of granulated sugar, And 1/2 teaspoon of salt. Whisk to combine. 

2. Stir in ½ cup of semi-sweet chocolate chips.

    3. In a mixing bowl, add 1/4 cup of vegetable oil, 1/3 cup of milk, 3 tablespoons of Greek yogurt, 1 teaspoon of pure vanilla extract, and 1 large egg. Lightly whisk to combine.

4. Pour the wet mixture into the dry and whisk until combined.

 5. Fill the muffin molds with batter up to 1/4 full. 

6. Add in matcha green tea or salted egg yolk custard. Top up with more batter until 2/3 full. Sprinkle chocolate chips on top.

7. Bake in a preheat oven at 180°C for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

8. Let cool for a few minutes in the pan and transfer to a wire rack to cool completely.



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Baking enthusiast who loves desserts and eating clean at the same time. Ohyellowfingers is where I document my recipes, travelogues and cafe hunts