Cheesy Beef Rendang Croquettes that serve as a great snack or potluck dish :)
This is a Mod-Sin recipe created by Celebrity Chef Shen Tan, in collaboration with Knorr Singapore. My 2nd time frying stuff and it was pretty fun!
Recipe as attached:
Made a few adaptations to the recipe, such as adding cheese!
As for the mashed potatoes, I didn't add any flour at all because the mashed potatoes were sticky enough. I then added an additional yolk, 4 tablespoons of melted butter & a sprinkle of coarse black pepper for good measure :)
Some tips for mashed potatoes: Instead of adding raw potatoes to boiling water, place them in a large pot and add cold tap water to an inch above the potatoes before boiling. This helps prevent uneven boiling! Also remember to salt your water while boiling the potatoes :)
Here are some of the ingredients kindly delivered by Honest Bee!
Do quote "CHARLENE20" and enjoy $20 off $100 for your first order, and get ready to embark on your Knorrthentic culinary journey :) Until 30 November 2016!
Knorr's All-in-One Seasoning and Stock cubes are completely 100% MSG-free!
A short video of the process hehe: