Village Hotel Katong Staycay // Dutch Colony Frankel // Sinpopo // By The Fire
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{Recipe} Matcha Chocolate Stuffed Red Velvet Cookies // Daniel Wellington
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{Recipe} Spinach & Mushrooms Marinara Pasta // The Laughing Cow
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PLANK Sourdough Pizza
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DEN // Pantler
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KFit // Fruity Toasts
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{Recipe} Dragonfruit Banana Mango Smoothie Bowl
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Grain Traders
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{Recipe} Passionfruit Yogurt Chia Loaf with Coconut, Cream Cheese & Raspberries
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{Recipe} Coconut Gula Melaka Granola (Nakula Coconut Oil)
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{Recipe} Mentaiko Pasta
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Studio M Staycation // Luk Yu // Ollie Cafe
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The Carvery
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{Recipe} Nutella-stuffed Smores Brownies
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{Recipe} Mini Crustless Quinoa Quiche
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Hard Rock Hotel® Singapore Staycation
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{Recipe} Red Velvet French Toast
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{Recipe} Avocado, Scrambled Eggs, Banana Speculoos Toasts // Daniel Wellington Watch
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Village Hotel Bugis Staycation
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Singapore Favourite Food Village 2015 (GIVEAWAY)
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The Lokal // Nunsaram
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{Recipe} Avocado Variety Toasts / Matcha Granola / BoxGreen June Box
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Group Therapy Katong
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{Recipe} Non-bake Blueberry Ombre Yogurt Cheesecake
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MyKuali's Penang Hokkien Prawn Rice Vermicelli
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{Recipe} Butter Chicken
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Asian BBQ Buffet @ Indulge Grand Park City Hall
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Skinny Salad
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Paddy Hills
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{Recipe} Shakshuka
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Mother's Day Brunch & Ramen
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Pacamara Coffee Roasters
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Tanuki Raw
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{Recipe} Matcha Green Tea Cream Puffs
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{Recipe} 4 Fruit Galette
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{Recipe} Swirled Ovomaltine Browned Butter Banana Cake / Molten Ovomaltine Banana Loaf
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{Recipe} Peanut Butter Banana Bread-ffles
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{Recipe} Lemon Yogurt Bundt Cake with Matcha White Chocolate Glaze
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Ollie Cafe
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{Recipe} Vanilla Yogurt Cheesecake with Matcha Azuki Brownie
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Nookie Yogurt // Montana Brew Bar
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YELLOWFINGERS

Charlene

ohyellowfingers@gmail.com

Singapore

Baking enthusiast who loves desserts and eating clean at the same time. Ohyellowfingers is where I document my recipes, travelogues and cafe hunts

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